Lessons in chemistry
Elizabeth Zott, a brilliant chemist in the 1960s, becomes the unexpected star of a cooking show after being forced out of her job. With her scientific approach to cooking, she challenges the status quo and inspires women to change their world.
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Description
The Funny and Inspiring Multi-Award-Winning Bestseller with Over 8 Million Copies Sold, Now a Major Apple TV+ Series Starring Brie Larson
Named Book of the Year by:
Guardian, Times, Sunday Times, New York Times, Good Housekeeping, Stylist, and many more!
“The most charming, life-enhancing novel” — Sunday Times
“Funny, thought-provoking and stylish” — Guardian
“The best book I’ve read recently. I loved it.” — Sara Cox, BBC 2 Between the Covers
Elizabeth Zott: A Woman Ahead of Her Time
In the 1960s, chemist Elizabeth Zott defies expectations at a male-dominated research institute—until she’s forced out of her job. But instead of backing down, she becomes the unexpected star of America’s beloved cooking show, Supper at Six. Her scientific approach to cooking revolutionizes the kitchen, but her real impact is on society: Elizabeth isn’t just teaching women to cook; she’s inspiring them to challenge the status quo.
A New York Times “Top 100 Best Books of the 21st Century” Reader’s Pick
Additional information
Weight | 0.28 kg |
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Author | |
Format | Paperback |
ISBN | 9781804993477 |
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